- A few weeks ago I read this wonderful article on Etsy. Then this post of sculptures was shared on the Craftzine blog, and I got hooked on her blog. Her work is astounding, she creates in every medium imaginable, and the statements her work makes just blow me away. I just ordered a copy of this print, and can't wait to hang it up to remind me that my dreams are Within Reach. Oh, and what I was really wanting to point out, this amazing piece that she just installed in a gallery in LA.
- Here's more art, this time created by children affected by Hurricane Katrina. Incredibly moving. Be sure to check out the gallery and read the captions.
- Here's a favorite recipe of ours. It is kid friendly and a Weight Watchers recipe, what more could one ask for? For Anne Marie's carnival of kid friendly food.
1/4 c reduced calorie mayo
1 t dijon mustard
2 t grated lemon zest
1/2 t salt
4 drops hot pepper sauce
1 4lb chicken, cut into parts (I just use boneless thighs or breasts)
3/4 c cornflake crumbs
- Preheat oven to 350*. Spray shallow baking pan with nonstick spray.
- mix together mayo, mustard, lemon zest, salt, and pepper sauce in a large bowl. Add chicken and toss to coat. I usually just put the chicken parts on the baking pan and spread the mayo mixture on the chicken with a pastry brush.
- Place cornflake crumbs in a ziploc bag; add chicken one piece at a time and shake to coat. Since my pieces are on the baking tray already I just sprinkle them with the crumbs.
- Place chicken on baking pan. Spray top of chicken lightly with nonstick spray. Bake until golden brown and cooked through, without turning, about 45 minutes. If you are using boneless chicken or smaller pieces it generally takes less time than that.