Oh my gosh, did I have fun making this cake. The center filling is dulce de leche, made by boiling an unopened can of sweetened condensed milk for three hours. There are no words- heavenly! Sam and I picked the chocolate cake recipe from one of my cookbooks; it was a not-quite flourless cake (only 1/4 c) and was just chocolaty and delicious. The fudge style frosting was also delicious.
Damn. Wish I had a slice now.
4 comments:
Me too. I love dulce de leche. We think that is a cool flame, too.
This is an awesome, awesome cake. I have saved this info for a cake this summer. Make sure the can you used doesn't have that plastic coating. I read on the Eagle Brand website how to make caramel outside the can.
BRAVO mama!
oooh me too- wish I had a slice. looks sooooooo good.
krista - the silent k
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